Association between Consumed Foods and Musculoskeletal Disorder in Office Workers
نویسندگان
چکیده
منابع مشابه
Association between Consumed Foods and Musculoskeletal Disorder in Office Workers
Background: Musculoskeletal disorder (MSD) is one of the important problems concerning the staffschr('39') health and productivity in the workplace. Nutritional status and consumption of some foods are also among the determining factors of MSD. So, this study aimed to evaluate the correlation of diet and consumed food groups with MSD. Methods: This cross-sectional study was conducted on 100 of...
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conclusions significant association of work experience and age with musculoskeletal disorders shows that individual’s education and knowledge improvements with regard to ergonomics risk factors and correction of work postures are very important and ought to follow management and technical practices in the organization. results the mean and standard deviation of participants’ age was 35.4 ± 6.7 ...
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BACKGROUND To date, no study has investigated the prevalence of self-reported musculoskeletal symptoms in all the body regions in the general population of office workers. AIMS To estimate the 12-month prevalence of self-reported musculoskeletal symptoms in the head/neck, shoulders, elbows, wrists/hands, upper back, low back, hips, knees and ankles/feet among office workers. METHODS We cond...
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Background: Musculoskeletal disorders (MSDs) are one of the most common work-related illnesses, which lead to high costs and a reduction in labor productivity. The aim of this study was to investigate the relationship between MSDs with mental workload (MWL) and occupational fatigue among the office staff of a communication service in Tehran, Iran, in 2017. Materials and Methods: This descripti...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Food Security
سال: 2021
ISSN: 2476-7425,2476-7417
DOI: 10.18502/jnfs.v6i1.5299